Olivier (Olivie) Salad

Olivier (Olivie) Salad

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List of Ingredients (6-8 portions):

    Carrot . . . . . . . . . .. . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3 - 4

     Eggs (medium size) . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5 - 6

     Pickles . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . 4 - 5

      Potatoes (medium size) . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 

     White Onion  . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

       Ham or Chicken . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 g

       Canned green peas . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450 g

       Mayonase (1 cup). . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  to taste 

      Salt and Pepper . . . . . . . . . .. . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . .  to taste

  

• 350 g ham/chicken, cubed
• 3 potatoes, cubed
• 3/4 carrots, cubed
• 5/6 eggs, cubed
• 4/5 pickles, cubed
• 1 white onion, cubed
• 1 canned green peas
• 1 cup mayo, to taste
• salt and pepper, to taste

Instructions:

1. In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool.)
2. In a small pot add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes. 
3. Cube all of the ingredients. 
4. Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. 
5. Season with salt, pepper, and sugar. Add fresh dill, mix. 

RECIPE VIDEO INSTRUCTIONS:

References:

1. TatyanasEverydayFood. “Olivier Russian Potato Salad (Как Приготовить Салат Оливье).” YouTube, YouTube, 20 Nov. 2013, www.youtube.com/watch?v=RnsWwHcpKiY.

2. Valentina. “Olivier Salad Recipe (Russian Potato Salad).” Valentina's Corner, 16 Jan. 2019, valentinascorner.com/olivier-salad-recipe-russian-potato-salad/.